Sunday, September 30, 2012

And you learn something every day!


I'm like a child - I get so giddy with excitement every time someone ( takes the time ) to teach me or steer me towards something new!

For the longest time I used Picassa for my photos and always seemed to have problems with it - then my computer crashed and I lost it - and so have just been downloading my terrible pics and hoping that people can see past them..............not to mention I haven't been been putting my blog name on them so I risk the possibility of not being sourced when they are pinned.

And then along came Maureen - from It's all connected - and now I'm a pic monkey afficonado ( well hardly but it doesn't take much to make me feel like one lol )  Thanks so much M!!!
You can frame your photos  -  check
You can add script - check
You can include little notes - check
And a ton more things - not to mention crop - clarify - brighten - your photos -
I'm sure 95% of you know about ( and use ) this site - for those of you that don't -  GO - right now -
Stop what you're doing and get over there - it's amazing!

And on another note, why hasn't this dresser sold :(  ??????????
I thought this would fly out the store when I finished it - is it just a little too much do you think?



XOX





Saturday, September 29, 2012

I LOVE BAGELS

I really do and would eat them every day if they didn't contain 3,492,000,000 calories.



I love them fresh and warm - or toasted if they're a day old - I love them with lox and cream cheese and onions and capers- I love them with swiss cheese - and if the only food in the joint were beets and pickles  well I'd probably love them with that as well.





Fairmount Bagel is a Montreal-style bagel bakery in MontrealQuebecCanada. It is located on Fairmount Avenue in the Mile End neighbourhood of the Plateau-Mont-Royalborough.[1]
Opened in 1919 by Russian immigrant Isadore Shlafman, his hand-rolled recipe quickly became a staple in the Mile End community. He later moved his bakery from a laneway address to a two-storey cottage on Fairmount Avenue, building a large woodfire oven on the first floor, while his family lived upstairs. Fairmount Bagel is often referred to as the original Montreal bagel bakery.[1]
The bakery is still family owned and competes with nearby St-Viateur Bagel for the title of Montreal's best bagel.[2][3]
In June 2008, Montreal-born astronaut Gregory Chamitoff, who is related to the Shlafman family, brought Fairmount bagels with him aboard the International Space Station.[4][5]



Ok - so you know they have to be good when astronauts take them to outerspace with them lol
Often, on a Saturday morning, John will drive down and pick up bagels for breakfast - something I really look forward to.
Montreal makes the best bagels in North America. I know, I know, New Yorkers like to claim that title but they're wrong, I've had both and they are absolutely wrong in this case. Sorry, no humble polite Canadian here - you can't mess with my bagels, period. In fact, New York and Montreal used to have a friendly contest every year to see who made the best Smoked Meat or Pastrami as it's called in the States and although N.Y. usually won for the meat - Montreal usually won for our bagels.

 

AND NOW THIS?  SAY IT AIN'T SO, JOE, PLEASE SAY IT AIN'T SO.


'Bagel Head' Saline Forehead Injections: Japan's Hot New Beauty Trend.




Get that smile off your face honey - you've single handedly scarred me for life  - and I wouldn't walk around N.Y. or Montreal if I were you - somebody's liable to smear cream cheese and lox all over your forehead...........................

Feel like bacon and eggs for a change John?

And by the way I mentioned the word BAGEL 14 times in this post - but don't worry - as of today I'm no longer a fan of them - and will never utter the word again.


Bon Apetit everyone

XOX