Truth is I haven't had much time lately to work on furniture - but I DO happen to have to cook - often.
This used to be something one of my Grandmothers made ( Estelle - not Helen ! You can get to know them HERE )
Another quick recipe ( notice most of my recipes are quick? ) and a great way to used left over potatoes.
What you need :
1 tin of salmon ( red sockeye ) I have no idea why I pulled out 2 tins in the pic - it only takes one !
bread crumbs
1 cup and a half of mashed potatoes
1 egg beaten
1/2 cup flour
1/2 small onion ( or shallots or green onion which I normally use but was out of )
pepper
Clean the salmon - removing all bones and combine in a bowl with the mashed potatoes
add your flour
and pepper
Add beaten egg and mix all together thoroughly ( I've been known to add a few chilli flakes in as well )
and form patties - placing them on a wax paper lined baking sheet
and then bread them - I find it easiest to sprinkle the bread crumbs over the top ( since these are quite soft )
and then carefully flip them with a spatula to do the other side.
Here's the thickness of each patty
and then fry them in either a little crisco - or for really decadent ones - a little butter
a few minutes on each side and serve them - with anything other than potatoes lol
Suzan says - OMG - aren't they great?
John says - They're ok
Suzan says - really? I love them !
John says - I think a tin of salmon is meant to be put in sandwiches...............
I think it's time he learns to cook...............don't you?
Please don't take his word for it - they really are delicious ( if you like salmon - that's really really important - you have to like salmon lol )
Have a wonderful day everyone -
I'm going to be spending mine with baby blue !
Hugs,
me
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